CRAFTED COCKTAILS
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SPICY MAMACITA $20
HERRADURA SILVER TEQUILA
Passion Fruit Puree, Fresh Lime Habanero Syrup, Cilantro. -
ESPRESSO MARTINI $20
PEGASUS VODKA
Espresso Shot, Kahlua. -
GOLDEN HOUR $19
FLOR DE CAÑA 12 YEARS
Citrus Juice, Dehydrated Lemon, Bubbles. -
MEZCALITA AZUL $19
400 CONEJOS MEZCAL
Blue Curacao, Fresh Lime Juice, Rosemary Agave Syrup. -
LONDON G&T $20
Nº3 LONDON DRY GIN
Tonic, Juniper Berries, Grapefruit. -
ROSEMARY PALOMA $20
DOBEL DIAMANTE TEQUILA
Grapefruit Soda, Fresh Lime Juice, Salt, Rosemary. -
CLASSIC OLD FASHIONED $20
WOODFORD RESERVE BOURBON
Raw Sugar, Orange Peel, Angostura Bitters.
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FRESH WATERMELON MARTINI $19
TITOS VODKA
Fresh Watermelon, Mint Leaves, Fresh Lime Juice. -
“DEAR JANE” NEGRONI $18
ORION GIN
Campari, Sweet Vermuth, Elderflower Liqueur Lemon Peel. -
TAKE IT EASY $18
PEGASUS VODKA
Strawberries, Fresh Lime Juice, Basil. -
CUCUMBER MARTINI $19
HENDRICKS GIN
Cucumber, Fresh Basil, Lime Juice. -
MALBEC SOUR $20
HEAVEN’S DOOR BOURBON
Malbec Wine, Fresh Lemon Juice, Raw Sugar, Dehydrated Lemon. -
PURPLE MARGARITA $20
HERRADURA SILVER TEQUILA
UME Plum Liquor, Agave, Lime juice.
DESSERTS
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PANQUEQUES $15
Dulce de Leche Warm Crepes, Caramelized Sugar, Vanilla Ice Cream.
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“DON PEDRO” CUP $14
Vanilla Ice Cream, Whiskey, Walnuts, Honey.
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MOLTEN CAKE $14
Varlrona Chocolate Lava Cake, Vanilla Ice Cream, Berry Coulis.
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GLUTEN FREE MOLTEN CAKE $15
Varlrona Chocolate Lava Cake, Vanilla Ice Cream, Berry Coulis.
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STRAWBERRIES CUP $13
Fresh Strawberries, Homemade Whipped Cream, Strawberries Sauce.
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CLASSIC FLAN $13
Dulce de Leche and Homemade Whipped Cream.
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CHURROS $13
Argentinean Classic Served with Dulce de Leche Sauce
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DULCE DE LECHE MOLTEN CAKE $14
Dulce de Leche Lava Cake.
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WARM APPLE GALETTE $13
Served with Vanilla Ice Cream, (contains Almonds).
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ICE CREAM & SORBET $13
Chocolate Suizo - Dulce De Leche Con Nuez - Pistaccio Sabayon - Vanilla - Lemon Sorbet - Mix Berries.
*20% service charge will be added for parties of 6 or more.
OFFER NOT VALID ON HOLIDAYS OR SPECIAL DAYS.
*CONSUMPTION OF RAW OR UNDERCOOKED MEAT, FISH,
POULTRY OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.
